LAZAROVA, M.; DENCHEVA-ZARKOVA, M.; YANKOV, D.; GENOVA, J. Nanofiltration as a Sustainable Tool for Concentrating Bioactive Compounds in Mavrud Red Wine. Proceedings of the Bulgarian Academy of Sciences, Sofia, Bulgaria, v. 79, n. 4, p. 429–437, 2026. DOI: 10.7546/CRABS.2026.04.03. Disponível em: https://www.proceedings.bas.bg/index.php/cr/article/view/954. Acesso em: 17 may. 2026.