Participation of Carbohydrate Structures in the Formation of Complex Structure of Hemocyanins from Haliotis tuberculata

Authors

  • Alexander Dolashki Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences
  • Asya Daskalova Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences
  • Emilya Pisareva Department of General and Industrial Microbiology, Faculty of Biology, Sofia University
  • Ventsislava Petrova Department of General and Industrial Microbiology, Faculty of Biology, Sofia University
  • Pavlina Dolashka Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences

DOI:

https://doi.org/10.7546/CRABS.2022.05.05

Keywords:

Saccharomyces cerevisiae yeast, SDS PAGE, hemocyanins, functional units, Haliotis tuberculata

Abstract

Glycosylation plays an important role in many important processes in organisms. Their participation in the construction of the tertiary structure and immunotherapeutic activity of the hemocyanin Rapana venosa (RvH) from the Black Sea has been presented. Based on these results, the importance of glycans in organization of the structure of hemocyanin from the abdominal mollusk Haliotis tuberculata (HtH) was also studied.

After incubation of both isoforms HtH1 and HtH2 with yeast Saccharomyces cerevisiae and enzyme Zymolyase, fractions with lower molecular weight (MW) between 45 and 65 kDa, which corresponds to MW of functional units (FUs) of hemocyanins, was identified. A comparative analysis of 10% SDS PAGE assays confirmed the depolymerization of the subunits HtH1 and HtH2 due to the specific glycosidase in the yeast S. cerevisiae and the enzyme Zymolyase. The presented results confirm our hypothesis that glycans are involved in the formation of the structural subunits of HtH.

Author Biographies

Alexander Dolashki, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences

Mailing Address:
Institute of Organic Chemistry
with Centre of Phytochemistry,
Bulgarian Academy of Sciences
Akad. G. Bonchev St, Bl. 9
1113 Sofia, Bulgaria

E-mail: adolashki@yahoo.com

Asya Daskalova, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences

Mailing Address:
Institute of Organic Chemistry
with Centre of Phytochemistry,
Bulgarian Academy of Sciences
Akad. G. Bonchev St, Bl. 9
1113 Sofia, Bulgaria

E-mail: asya.daskalova@gmail.com

Emilya Pisareva, Department of General and Industrial Microbiology, Faculty of Biology, Sofia University

Mailing Address:
Department of General
and Industrial Microbiology,
Faculty of Biology,
Sofia University “St. Kliment Ohridski”
8 Dragan Tsankov Blvd
1164 Sofia, Bulgaria

E-mail: emiliya_ivanova@abv.bg

Ventsislava Petrova, Department of General and Industrial Microbiology, Faculty of Biology, Sofia University

Mailing Address:
Department of General
and Industrial Microbiology,
Faculty of Biology,
Sofia University “St. Kliment Ohridski”
8 Dragan Tsankov Blvd
1164 Sofia, Bulgaria

E-mail: ventsislavap@yahoo.com

Pavlina Dolashka, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences

Mailing Address:
Institute of Organic Chemistry
with Centre of Phytochemistry,
Bulgarian Academy of Sciences
Akad. G. Bonchev St, Bl. 9
1113 Sofia, Bulgaria

E-mail: pda54@abv.bg

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Published

31-05-2022

How to Cite

[1]
A. Dolashki, A. Daskalova, E. Pisareva, V. Petrova, and P. Dolashka, “Participation of Carbohydrate Structures in the Formation of Complex Structure of Hemocyanins from Haliotis tuberculata”, C. R. Acad. Bulg. Sci., vol. 75, no. 5, pp. 663–671, May 2022.

Issue

Section

Chemistry